I have a confession to make. It took some inspiration from my truly lovely friend Janine (over at HeARTful Cooking) to get back on my food blog. I really enjoyed making it, and I've cooked so many interesting things over the past year, but never found the wherewithal to just bite the bullet and make a post about it!
I tend to be long-winded in my blog posts. I think that's my problem. Ever get to a point where you know it'll take you so long to do something (like, really unnecessarily long) that you just don't want to start? That was where I was at. For a year.
But I really, really like this little blog of mine, and you know, next year's going to be a little weird. My funding situation is potentially non-existent. I probably won't be teaching. I'll be taking just two classes, most likely. I'll be retaking a Masters exam. So I'll need to find some solace in food. Cooking it, not getting take-out like I have been. But that's a different issue. (Damn you, Falafels and your shawarma!)
Welcome back to Please Pass the Muffins. Here, we like muffins. And you.
